The Hollow edge knife also known as a Granton edge knife is a type of kitchen knife that features a series of small, oval-shaped indentations along the edge of the blade. These special knives are well-known for their increadible features and verstaile functions.
Moreover, The indentations of such knives create a pattern of small, oval-shaped scallops. This reduces the amount of contact between the blade and the food being cut. However, in this article, we’ll be discussing all the significant features and functions of these knife products for high-quality actions.
5 Features & Functions – Hollow Edge Knife?
If you have ever noticed the Hollow edge knife diagram, we may have noticed that such knife products are made in their best form for versatile performing purposes.
As we have discussed in the Heat Treating knives article, such hollow-edge knife products can work due to their numerous features and factors.
These hollow-edge blades are also used in all chef, Cleaver, Tomato, and Paring knives. Therefore, it is essential to learn all about the amazing features and functions of these special Hollow-edges. So, make sure to read all the given below headings till the end.
1. Reduced Friction
When a hollow edge knife is used to cut food, its scalloped edge helps to reduce friction between the blade and food. This makes it easier to slice through the food. Especially when working with meats, vegetables, and other foods that are dense or have a tough exterior.
Further, the grips of these knives support the overall performance of these knives. So, it would be best to try them once for the best and most versatile output results.
2. Less Food Sticking
The scalloped edge also helps prevent food from sticking to the blade as you cut which makes it far easier to be used for kitchen tasks. Foods like tomatoes and onions, which tend to be moist or sticky, are particularly useful for this.
Due to the hollow shape of these knife blades, they prevent the foods to be adhered to the knife surfaces. As a result, they are said to be one of the best options on this list for producing high-quality knife results.
3. Precision Cutting
The scalloped edge of a hollow-edge knife purpose allows for precision cutting, making it ideal for tasks that require a high degree of accuracy. Moreover, filleting fish or slicing through delicate fruits is pretty easy with these knives.
However, one thing that you must know about such knives is that using their tips can easily tear the materials and pass through them. So, make sure to use their hollow edges properly for the best results.
4. Versatility
From small paring knives to large chef’s knives, hollow-edge knives like the mm2 come in a variety of sizes and shapes. The versatility of these tools makes them useful in many different fields, including the kitchen.
Moreover, their small size and large blade make it easy for the users to simply use such knives for multiple activities. Thus, it will be pretty awesome for you to choose these hollow-edged knife descriptions for high-quality tasks.
5. Durability & Maintainance
Stainless steel and carbon steel are some of the most common materials used in hollow-edge knives, making them durable and long-lasting. Because of their scalloped edge design, hollow-edge knife uses require a little extra care when sharpening.
It’s important to use the correct sharpening technique and tools to maintain the edge of the blade. In the end, make sure to purchase any of their types for your indoor and outdoor activities to get the best results.
However, if you are interested in learning about guardian knives then make sure to learn about this knife from our website.
7 Steps of Hollow Edge Knife Sharpening:
Here are some key points to keep in mind when sharpening a hollow-edge knife. So, make sure to follow each of them for the best results.
- Use a sharpening stone or honing steel that is appropriate for the knife’s blade material.
- While sharpening, ensure that the knife is held at the proper angle (usually between 15-20 degrees).
- Only sharpen the flat portion of the blade, avoiding the hollowed-out areas along the edge.
- To avoid damaging the blade when sharpening, apply light pressure and use a consistent stroke.
- Finish with a honing steel to remove any burrs or rough edges.
- Clean the blade thoroughly after sharpening to remove any metal particles or debris.
- Repeat the sharpening process as needed, but be careful not to over-sharpen or remove too much material from the blade.
Hollow edge knife vs Regular:
Hollow-edge knives have small divots or indentations along the blade’s cutting edge, while regular knives have a continuous cutting edge.
Hollow-edge knives are designed to reduce friction and create air pockets between the blade and the food being cut. This helps prevent sticking and tearing of foods. They are often used for slicing delicate foods like fish or vegetables.
Regular knives, on the other hand, are better suited for chopping and cutting through tougher foods like meat or dense vegetables like potatoes. They tend to be sturdier and more versatile than hollow-edge knives.
In short, hollow-edge knives uses are great for slicing delicate foods while regular knives are better suited for tougher cutting tasks.
Frequently Asked Questions:
The hollows reduce friction and make it easier to carve even slices, whether using it on a roast or a delicate side of salmon.
An excellent hollow-edge knife has a lot of useful kitchen applications, and I think every chef should keep one in their cooking toolbox. You can use them for any style of cuisine, they are cut finely, and they last for years.
When the 2016 Halloween event kicked off, Hallow’s Edge was unboxed from the Halloween Box. Obtaining it only through trading is possible since the event has ended.
Final Verdict:
This article provides a comprehensive overview of the major features and functions of the Hollow Edge Knife. Due to their incredible design and versatile functions, such knives are responsible for performing numerous high-quality actions.
Moreover, the hollow edge blades make it much easy for the users to cut through multiple materials. Using them accurately prevents making any major mess. So, it would be perfect to try such knives for once and figure out their powers of performing numerous excellent tasks.