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Sujihiki knife 6 Best Features & Types

The Sujihiki knife is a Japanese traditional knife specially made for chopping and slicing purposes. These knives are pretty different from all other slicing products because of their incredible 25-30 centimeter length which makes it easy for the users to precisely control such products for numerous activities.

The purpose of this article is to provide a brief description of all the features and functions of these Sujihiki knives. Moreover, its types & users will also be described in the below lines. So, make sure to read all about them in detail for accurate results.

Features & Uses of Sujihiki knife:

People often ask me what the Sijihiki knife is used for. Well, I always replay that these knives have incredible features and versatile functions. It depends on the users for which function they are looking to use such knives.

However, I have provided all the major features and uses of such knives below. Moreover, If you are interested must explore about article on sashimi knife from our website.

1. Blade Lenght & Composition

Sujihiki knives are usually made of high-quality Japanese steel and have blades ranging from 24 to 30 centimeters in length. Due to this fantastic reach, users can easily cut through large & touch materials with pace, accuracy, and precision.

Regarding versatility, blades are often extremely sharp and narrow, allowing for precise cutting. I was greatly impressed by their strong and durable blades that allowed me to slice thin covered materials too.

2. Shape of Blade

Sujihiki knives have long, slender shapes with slightly curved or straight edges. An amazing grip covers the back of the blade over the handles to prevent any harm to the users. For me, the blades work quite well according to their size and the rotation of the user’s hand for easy and precise slicing or cutting.

As a result of this shape, the food does not tear or get damaged during long, continuous slicing operations. This is the main reason it is used for all professional cooking purposes in Japan and even all around the world to produce high-quality results. 

3. Versatility

We all know the importance of this Versatility factor in any product. As a matter of fact, Sujihiki knives are highly versatile and can be used for a wide range of tasks, including the slicing of raw or cooked meats, fish, and vegetables.

Sashimi is also commonly carved and sliced with them. I would say if the blades can get a one-level strength more, these knives can become the best thing for both indoor and outdoor activities.

4. Slicing motion

The sujihiki knife is designed for use with a slicing motion, which involves pulling the blade smoothly through the food in a long, continuous motion. Unfortunately, its design doesn’t allow it to be in a circular motion grinding the materials.

When working with delicate or expensive ingredients, this slicing motion helps prevent tearing or damaging the food. I would suggest to all my users to buy this amazing knife and use it for multiple kitchen tasks.

5. Control

Well, using a knife depends upon the control of the user to correctly perform all kitchen activities with accuracy. Sujihiki knives are characterized by their long, slender shape, which provides greater control and precision when cutting.

For example, carving or slicing thin slices of meat or fish requires a high degree of precision. However, you still have to be careful because of this large length, any force can cause the knife to slip and cut the fingers.

6. Maintenance

Sujihiki knives should be maintained regularly to maintain their quality. We all know that carrying a knife can allow it to last for years without getting rusted. To keep them safe and secure, you can follow several steps.

For instance, the knife should be sharpened regularly and stored in a protective sheath or knife block when not in use. Be sure to use them only for the normal activities for which they were designed.

4 Major Types of Sujihiki Knives:

Here are the 4 main types of these Japanese knives that I have concluded after using them for some time. So, make sure to read all about them till the end.

  • Sujihiki 240mm

A sujihiki knife usually comes in this size. The blade length is approximately 240mm, making it ideal for most slicing tasks. These knives are generally the same as the Deba knives in terms of both features and functions.

  • Sujihiki 270mm

Approximately 270mm is the length of the blade on this slightly longer version of the sujihiki knife. These knives are stronger, more compact, and more versatile than gyuto knives. For slicing larger cuts of meat or fish, it provides more reach.

  • Sujihiki 300mm

The blade length of this sujihiki knife is approximately 300mm, making it the longest version. These are one of the best knife products on this list with all high-quality features and factors. Mostly, A large roast can be sliced easily with it, making it ideal for large slicing tasks.

  • Thick Blade Sujihiki

When slicing larger or tougher cuts of meat, some sujihiki knives have a thicker blade profile. Last but not least, they are also considered one of the major types of these Japanese knives in terms of their versatility.

Frequently Asked Questions:

What is the difference between Yanagiba and Sujihiki?

As compared to the sujihiki, the yanagiba performs better in terms of cutting performance. In addition to slicing fish, the yanagiba is an all-purpose slicing knife that can also be used to cut boneless meat, slice fish, and carving roasts.

Is Sujihiki for sushi a good choice?

In Japanese, sujihiki means “flesh slicer”, which refers to a thin and long knife used to slice both boneless fish and boneless meat into thin and straight slices.

What is the world’s sharpest knife?

The blades of knives made from Obsidian are among the sharpest in the world, however, they are unsuitable for use in kitchen knives due to their coarseness and fragility.

Final Verdict:

In this article, I have shared all the major features, uses, and functions of the Sujihiki knife products along with their major types. I discussed their factors for versatility, blade composition, length, reach, price, and even durability.

Thus, reading all about such knives, you’ll understand their importance for both professional and armature activities. So, make sure to get them as fast as you can to perform high-quality tasks with pace, accuracy, and perfection.

Author

Rafay Malik

Rafay Malik is a knife expert and writer who is very passionate about writing on knives, and also he is always trying to transform his knowledge to other people who love to explore knives. With years of experience in the field, he has developed a deep understanding of knives, and he is still exploring other types of knives.

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