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4 Best Sushi Knife Set Types|Knife Flow

The Sushi Knife set includes various knives that are used to make sushi and sashimi in the most accurate and useful way. This special knife set allows the users to use different knives with a great variation in their blades, lengths, sizes, and weight for fast and efficient preparation of sushi.

However, in this article, I am going to share some of the best sushi knife sets with you. As well as, with their different verstaile types of knives that are included in such sets. Make sure you read about all of them until the end to gain an accurate understanding of what they are all about.

4 Major Sushi Knife Set Types:

Here are the 4 major sushi knife set types that are popular all over the world including the types of sushi knives used in them. Please read the following details carefully before purchasing them.

Moreover, I would also suggest you read my previous post-related article on the amazing features and functions of the Sujihiki knife. As it would increase your interest to a great level in these special knives and their uses.

1. Basic Starter Set

Beginner sets typically include two knives: a yanagiba and a deba. Both of these special knives are well known for their incredible features and verstaile uses. In addition to cutting raw fish into thin, even slices, these knives can be used to break down whole fish and other seafood.

Moreover, such products are also pretty famous in terms of their incredible body design and overall composition. For instance, A single bevel edge is used for precise and clean cuts.

However, they are usually made from high-carbon steel or stainless steel. However, A honing rod and a storage case may also be included in some starter sets.

2. Premium Set

Next on this list, A premium set usually consists of three knives: a yanagiba, a deba, and an usuba. All these knives are specially made to deal with numerous sushi dishes. Additionally to knives, a premium set may include additional accessories such as bamboo cutting boards and sharpening stones.

However, Usuba knives are vegetable knives used for cutting vegetables and fruits for garnishing. They are pretty different as compared to the other 2 knives.

Typically, these blades are made from high-quality steel, such as VG-10 or Damascus steel, and have thin, sharp blades that facilitate precise cutting.

3. Professional Set

Let’s talk about the world’s most popular sushi knife set. This set typically includes a full range of sushi knives, a honing rod, a sharpening stone, and a storage case.

These sets may include hankotsu knives for trimming and cleaning meat, tako hiki knives for filleting octopus, and fugu hiki knives for filleting blowfish.

However, talking about their composition, High-quality materials, such as high-carbon steel and stainless steel, are used in these sets for professional chefs and sushi makers. I would suggest you use them once and find out their versatility by yourself.

4. Custom Set:

Lastly, a custom set allows you to select the specific knives you desire. Depending on your specific needs and skill level, you may be able to select the type of knife you require. For example, if you are just getting started, you may wish to purchase a basic set with a yanagiba and a deba.

In addition, you may wish to select a set that includes a complete range of sushi knives. High-carbon steel, stainless steel, and Damascus steel can all be used to construct these special and specific custom sets.

How to choose the Best Sushi Knife for Beginners?

If you’re a beginner sushi chef or just starting to experiment with sushi-making at home, there are a few features to look for in sushi knife:

  • Blade Material

Choose a knife with a high-carbon stainless steel blade, which will be durable and maintain its edge well. I would recommend you to test-check these special blades before buying any specific knife.

  • Blade Length

We all know the importance of blade length in all knife products. In the case of such knives, a blade length of approximately 8-10 inches is ideal for a beginner sushi knife. Since it provides sufficient length for slicing through rolls or fish fillets.

  • Blade Shape

A sushi knife has a single bevel on one side, allowing for precise cutting and slicing. Beginners may have difficulty using this type of knife. Beginners can use it more easily as a double-beveled knife since it is easier to handle.

  • Handle

You should choose a blade that has a handle that is comfortable to hold. As well as one that has a good weight balance with the blade. So, to ensure a fast and efficient result, ensure that the handles are perfectly gripped.

Frequently Asked Questions:

What kind of knife do you use for sushi?

Often, the sword-like yanagiba knife is used for sushi and sashimi. Chefs can effortlessly slice through fish and sushi rolls with its long and narrow blade, which has very acute edge angles.

Why are sushi knives so expensive?

In addition to the high cost, many high-priced knives are made by hand (artisan workshops typically have 2–4 students + a blade master orchestrating them).

Is Santoku knife for sushi?

Suitable for mincing, dicing, slicing, and preparing meat, sushi, and vegetables, the Santoku knife is an essential tool for any kitchen.

Final Verdict:

In this article, I have shared the 4 major sushi knife sets along with their detailed knife products. I have discussed the importance of all these sets one by one which allows the users to get the most efficient results.

Moreover, I would suggest you get the Professional Sushi knife set, as it includes the use of the best knife products. So, make sure to get them as fast as possible at an affordable price and cut or slice through numerous materials with pace and perfection.

Author

Rafay Malik

Rafay Malik is a knife expert and writer who is very passionate about writing on knives, and also he is always trying to transform his knowledge to other people who love to explore knives. With years of experience in the field, he has developed a deep understanding of knives, and he is still exploring other types of knives.

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